When planning a trip to Prague, one of the first things to think about is what to eat. Czech cuisine is hearty, flavorful and offers many delicious dishes to discover.

Prague is famous not only for its beauty and history, but also for its excellent local cuisine. If you are planning a trip to Prague and want to taste the best traditional dishes, read on to discover what to eat in Prague.

Goulash (Gulás)

Goulash is undoubtedly the most famous Czech dish, and for good reason. It is a hearty stew made from beef or pork, slowly cooked with paprika, onions, and sometimes other vegetables. Goulash is usually served with bread or dumplings and is perfect for warming up on a cold day. The Czech version is slightly different from the Hungarian one, with a more robust flavor.

Svíčková

Svíčková is a very popular Czech dish, consisting of beef sirloin braised in a rich cream sauce with marinated vegetables (carrot, celery, parsnip) and spices. The meat becomes very tender thanks to the long cooking process. It is usually served with dumplings or bread and sometimes with a spoonful of cranberry sauce. The sweetness of the sauce is what makes this dish special.

Tripe soup (Dršťková polévka)

For those who are not too adventurous, tripe soup might seem a bit risky, but it's definitely worth trying. This traditional Czech dish is made from beef tripe cooked in a spiced broth with vegetables. It's thick, hearty, and has a unique flavor that might surprise you in a positive way. This soup is often served as an appetizer in traditional Czech restaurants.

Pork knuckle (Vepřové koleno)

For meat lovers, pork knuckle (or pork hock) is a must-try dish. It is a large piece of pork leg that is roasted until the skin becomes crispy and golden, while the inside remains tender and juicy. It is usually served with sauerkraut, horseradish sauce, and beer. The portion is generous and satisfying.

Duck with red cabbage and dumplings (Kachna se zelím a knedlíky)

Duck is a popular meat in Czech cuisine, and this is one of the most popular ways to prepare it. The duck is roasted until the skin is crispy, and the meat is tender and flavorful. It is served with red cabbage (which provides a sweet and sour flavor) and dumplings. This is a typical Czech dish that you will find in many traditional restaurants in Prague.

Fried cheese (Smažený sýr)

If you are looking for a vegetarian option or a snack, fried cheese is a must-try. It is a thick slice of cheese (usually Edam) that is breaded and deep-fried until golden and crispy on the outside while remaining soft and melted on the inside. It is usually served with French fries and a sweet plum sauce or tartar sauce.

Trdelník

For dessert, don't miss the trdelník, a sweet spiral pastry that is a Czech specialty. The pastry is rolled in sugar and cinnamon and often filled with chocolate, nuts, or other sweet fillings. It is crispy on the outside and soft inside. You can find it in many places in Prague, especially in the Old Town Square, and it's perfect for a sweet snack while exploring the city.

Czech beer

No meal in Prague is complete without trying a Czech beer, as the Czech Republic is famous worldwide for producing some of the best beers. Pilsner Urquell is the most famous, but there are many other excellent local brands to try. Beer is an integral part of Czech culture and hospitality.

Conclusion

Prague offers a rich and delicious culinary tradition. From hearty meat dishes to sweet pastries, there is something for everyone. If you are planning a trip to Prague, be sure to try these traditional dishes and immerse yourself in Czech food culture. Enjoy!